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FSSC 22000 is a Food Safety Management Systems Certification Schemes that provide assurance to the customers that your products have implemented an effective food safety plan and management system.
The FSSC 22000 offers a complete certification Scheme for the auditing and certification of Food Safety Management Systems (FSMS) or FSMS and Quality Management Systems (FSSC 22000-Quality).
Non-GMO means a product was produced without genetic engineering and its ingredients are not derived from GMOs. Non-GMO Project Verified additionally means that a product is compliant with the Non-GMO Project Standard, which includes stringent provisions for testing, traceability, and segregation. Only Non-GMO Project Verified products are allowed to use the verification mark.
Gluten-free certification is a process designed to protect consumers with celiac disease and other gluten-related disorders by confirming that a food, drink or supplement meets strict standards for gluten-free safety.
The Kosher is the most widely recognized international kosher certification agency, certifying high quality food standard assurance with over 800,000 products produced in more than 9,011 plants located in 104 countries around the world.
Organic certification is a system that helps ensure the integrity of organic products from field to table. It is a minimum benchmark that determines the basic requirements for organic food production systems. In Ontario and Canada, the certification of organic farms is carried out by third-party certification bodies which have been approved by the Canadian Food Inspection Agency (CFIA).
This certification represents the quality and production provided for organic food in European Union (EU).
This certificate on a product means that it was produced sustainably, chemical pesticides, fertilizers and antibiotic use is strictly restricted, food additives and preservatives are strictly limited, no genetically modified organisms (plants or otherwise) are allowed.
